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Former File&W editor Mary-Frances Heck refers to these lobster rolls as "knuckle sandwiches" given that they showcase the knuckles — the segments that hook up the claws for the carapace — which tend to be the sweetest, most tender meat on the lobster.That is collaborative content material from Food & Wine's workforce of industry experts, such a

What’s so Unique about Maryland blue crabs claws anyway? It must do with the exclusive climate and the type of estuary we have while in the Chesapeake Bay.Thanks for looking through our article! When you’d like To find out more about preparing food stuff, look at our in-depth interview with Marrow Non-public Cooks.Following, position the crab l